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Food and Nutrition for People with Dementia

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More in-depth learning for registered and unregistered front line staff in all health and social care environments (residential, domiciliary, nursing and community), including where relevant primary care.  These courses are available to personal assistants of care where funding may be used from personal health budgets for continuous healthcare.

Intended Audience Group
Dementia, Nutrition and Hydration,
Aims and Objectives

To provide knowledge and understanding that enables staff to support and provide food and nutrition that is suitable for the individual with dementia.

Milton Keynes
Frequency / Length
As confirmed on application
Resource / Organisation
Milton Keynes Council
Training delivered by:
Face to face
Cost, Funded or Free
Booking details